2019 Flanagan Viognier, Bennett Valley, California

Flanagan’s 2019 Viognier comes from Bennett Valley, where the cool-climate conditions help preserve the grape’s natural freshness while allowing its aromatic character to develop. Winemaker Eric Flanagan considers this vineyard one of California’s finest sites for Viognier, and the wine was produced in a limited run of just 180 cases. Barrel-fermented and aged in French oak barrels, with only 30% new oak, it was crafted to build texture without overwhelming the fruit with oak flavors.

White peach, citrus blossom, ripe lemon and fresh pear lead the aromatic profile, joined by apricot, hints of honeysuckle and subtle vanilla. Its full, smooth texture is balanced by lively acidity and a dry finish, making it a distinctive choice for seafood, poultry or a flavorful first course.