Wine & Food Pairing

International Wine Selection from Happy Wine Calle Ocho

Discover the perfect wine and food combinations from around the world. Each region has developed unique pairings over centuries of culinary tradition.

FRANCE - Bordeaux: Perfect with grilled steak, lamb chops, aged cheeses like Comté and Gruyère, and mushroom dishes. Bold tannins cut through rich, fatty meats.

FRANCE - Burgundy: Perfect with roasted chicken, duck, salmon, earthy mushrooms, and soft cheeses like Brie and Camembert. Elegant Pinot Noir complements delicate flavors.

FRANCE - Champagne: Perfect with oysters, sushi, fried chicken, potato chips, and caviar. Bubbles and acidity cleanse the palate.

ITALY - Tuscany: Perfect with tomato-based pasta, pizza, grilled vegetables, and bistecca fiorentina. High acidity balances tomato while tannins love grilled meats.

ITALY - Piedmont: Perfect with truffle dishes, braised meats, risotto, and aged Parmigiano-Reggiano. Powerful structure stands up to rich, earthy flavors.

SPAIN - Rioja: Perfect with tapas, chorizo, paella, grilled lamb, and manchego cheese. Oak aging and fruit complement smoky, spicy Spanish flavors.

USA - Napa Valley Cabernet: Perfect with prime rib, BBQ ribs, blue cheese burgers, and dark chocolate. Big, bold wines need big, bold flavors.

USA - Oregon Pinot Noir: Perfect with grilled salmon, roasted turkey, mushroom risotto, and charcuterie. Silky texture and earthy notes complement Pacific Northwest cuisine.

ARGENTINA - Mendoza Malbec: Perfect with grilled steak (asado), empanadas, BBQ, and chimichurri dishes. Juicy fruit and smooth tannins are made for grilled meats.

PORTUGAL - Vinho Verde: Perfect with grilled sardines, seafood salads, light summer dishes, and spicy Asian cuisine. Light, refreshing, slightly effervescent.

GERMANY - Riesling: Perfect with spicy Thai or Indian food, pork schnitzel, sushi, and apple desserts. Sweetness balances spice while acidity cuts through fried foods.

Ready to find your perfect pairing? Explore our wine collections!