Barros Ruby Port, Portugal
Bottle should be in the upright position, at a constant temperature and away from intense direct light. After opening, consume preferably in 18 to 20 weeks. Port wine is a natural wine, so it may form some natural sediment with time. Pour it carefully, so it does not become cloudy. Should be served at a temperature between 10º and 12º C.
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Type: Wine (Port)
Region: Porto
Country: Portugal
Vintage: NV
Food Pairing: Pairs with Red Meat, Pairs with Lamb, Pairs with Cheese, Pairs with Pasta
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