2023 Emilio Moro Malleolus, Ribera del Duero, Spain

Emilio Moro Malleolus 2023 is a prestigious expression of Ribera del Duero, crafted from 100% Tinto Fino (Tempranillo) grown in the historic vineyards of Pesquera de Duero, Valladolid. The name Malleolus refers to the old vineyard plots traditionally known as majuelos. The grapes come from selected vines approximately 25 to 75 years old, planted in poor, stony soils rich in limestone that naturally limit yields and contribute to concentration while preserving freshness. The 2023 vintage experienced a rainy winter, a warm and dry growing season, and late storms that helped balance ripeness and concentration.

The grapes undergo an extended 18-day maceration on their skins, followed by malolactic fermentation in stainless-steel tanks and aging in French oak barrels, primarily 500-liter formats. The result is an intense, deep-cherry-red wine with aromas of blackberry, plum, blueberry, cedar, tobacco, and balsamic nuances. Powerful yet silky, it combines concentrated fruit, polished tannins, and remarkable balance between maturity and freshness, finishing long and elegantly. Pair it with roasted lamb, grilled beef, rich meat dishes, Iberian specialties, and aged cheeses.